crinkly kale, the sweetest mandarin and navel oranges on the planet, cilantro, cold-smoked wild alaskan salmon (yes, I'm back on the fish...I just couldn't do only vegetarian. I was waking up in the night dreaming of fish and craving a carton of eggs...I need it.) out-of-this-world colorful chard, rosemary ciabatta, butternut squash, and napa cabbage. & the pinnacle of it all, black bean and chipotle harissa hummus from the Hummus Guy--I'm completely addicted to this stuff.
Saturday, February 20, 2010
Saturdays start with the market
Alemany Farmers' Market, San Francisco's oldest, is just a 10 minute walk down the hill from my new apartment. It is the best way to wake up on a Saturday...many more photos and musings of that beautiful spot to come. But here's my loot for the day: 
crinkly kale, the sweetest mandarin and navel oranges on the planet, cilantro, cold-smoked wild alaskan salmon (yes, I'm back on the fish...I just couldn't do only vegetarian. I was waking up in the night dreaming of fish and craving a carton of eggs...I need it.) out-of-this-world colorful chard, rosemary ciabatta, butternut squash, and napa cabbage. & the pinnacle of it all, black bean and chipotle harissa hummus from the Hummus Guy--I'm completely addicted to this stuff.
crinkly kale, the sweetest mandarin and navel oranges on the planet, cilantro, cold-smoked wild alaskan salmon (yes, I'm back on the fish...I just couldn't do only vegetarian. I was waking up in the night dreaming of fish and craving a carton of eggs...I need it.) out-of-this-world colorful chard, rosemary ciabatta, butternut squash, and napa cabbage. & the pinnacle of it all, black bean and chipotle harissa hummus from the Hummus Guy--I'm completely addicted to this stuff.
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