Tuesday, February 16, 2010

a dinner emerges out of nothing

Or really out of the desperation of plummeting blood sugar....

I don't know if you're ready for this--I sure wasn't.

Moroccan ginger carrot salad with cilantro and lime from Alice Waters' The Art of Simple Cooking. Then a sweet potato creation of my own: steam sweet potatoes, throw em in a pan with some olive oil, cashews (of the curried variety if you've got them, or just throw in a good dose of curry powder), add some chopped chard, salt, pepper -- then serve with lime and feta. Out. Of. This. World. Oh how you inspire me little sweet potato!

I ate it so fast I couldn't take a photo. Time for an IPA and some chocolate to make the night complete!

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