Or really out of the desperation of plummeting blood sugar....
I don't know if you're ready for this--I sure wasn't.
Moroccan ginger carrot salad with cilantro and lime from Alice Waters' The Art of Simple Cooking. Then a sweet potato creation of my own: steam sweet potatoes, throw em in a pan with some olive oil, cashews (of the curried variety if you've got them, or just throw in a good dose of curry powder), add some chopped chard, salt, pepper -- then serve with lime and feta. Out. Of. This. World. Oh how you inspire me little sweet potato!
I ate it so fast I couldn't take a photo. Time for an IPA and some chocolate to make the night complete!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment