Photo from Mariquita Farms
I'm still dreaming up ideas for the vegetarian contribution to dinner--lentils and vegetables in a red wine reduction? Something with arugula pesto? Fried polenta with a mushroom infused tomato sauce (I'll try pulling out some of the sauce Edna, Tanya, and I made and froze this summer)?
More photos of the cooking and feasting to come...it's gonna be good.
More photos of the cooking and feasting to come...it's gonna be good.
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