The Salmon fishery in California has been closed for two years now & no one has really heard about it. That is about to change on April 1st with a summit on salmon @ Fort Mason.
To find out more read this blog post by Paul Johnson, founder and president of one of the nation's most sustainable local fish markets, Monterey Fish Market.
(disclaimer, on the water front is my 9 to 5 blog, I'm so excited that we got this special blog post I had to share)
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