But I work day in and day out with people trying to save our declining fisheries—the more I learn, the more I realize how difficult it is to eat fish smart. I was on the fence, until I read this article.
I'm about two months into my no fish diet (with admittedly one slip up…couldn't pass up that seared ahi noodle dish at Pomelo) my sushi craving is coming back. Luckily this article from the New York Times about the decline in local fish even at Bay Area locavore havens like Chez Panisse, was a good reminder to take stock:
“We can no longer treat the ocean and its fish and wildlife as an all-you-can eat buffet,” said Kaitilin Gaffney, the Pacific ecosystem program director for the Ocean Conservancy. “But the ocean is pretty resilient. If we allow nature to restore herself, she will.”
There's definitely a way to eat fish sustainably—if you ask the right questions—but for now, I've decided I want to leave all the questions at the door and just focus on deliciously seasonal, local veggie meals.