More food preservation in action

In addition to the buckets of tomatoes--I also tried out preserving my favorite summer herb basil. I had 10 bunches to deal with. Day one I decided to freeze some of the little ones that wouldn't make it through the night. I had no clue what I was doing and chopped them up in a food processor with tons of olive oil. It actually worked! My pesto making adventures the next night didn't go so well...it was the victim of massive freezer burn!

This will be perfect for winter soups!